Tag: Food and Nutrition
Don’t regard Indigenous foods as inferior to foreign ones – Prof Adongo
Professor Raymond Adongo, Head, Department of Ecotourism and Hospitality Management, University for Development Studies, has called for greater innovation and…
Foreign foods contributing to diabetes among children – nutritionist
Mrs Patience Opoku, a Public Health Nutrition Officer at the Sunyani Municipal Directorate of Health expressed concern that the uncontrolled consumption…
Gari – a beloved companion; from “chop boxes” to innovation hubs
To many Ghanaians, gari is more than just food—it is comfort, culture, and a companion. From secondary school corridors, to…
‘Dzomi’: The cross-border complement of meals for human survival
Among the many natural resources that sustain human life, palm oil stands out as one of the most essential providers…